This recipe is so so yummy and so simple. Found it here. I made it for my husband and I, and then again for a work party and a lot of people asked for the recipe.
1 large round loaf sourdough bread (I used the cheapest round loaf of bread I could find)
1 pkg. (8 oz.) cream cheese
1 ½ cups sour cream
2 cups shredded cheddar cheese (medium or sharp)
2-3 Tbsp. Worcestershire sauce
3/4 lb. bacon – cooked and crumbled (I bought diced bacon from the deli *120 grams for aussies)
*The first time I made it I did the whole cook it for an hour, but the second time I just heated up the dip in the microwave and poured it in the bowl. The bread lasted longer that way because it was softer.