Glazed Pork Chops

I got this recipe from my BYU cooking class. I don't remember eating it in the class, but I remember the first time I made it for Kevin. We were both blown away at how yummy it was. I like to pair this with herbed mashed potatoes and a good salad.

Glazed Pork Chops

6 pork chops, boneless or bone-in (I don't specifically find pork chops, I just find inexpensive pork meat cut into dinner sizes)

2/3 cup brown sugar

½ teaspoon pepper

2 teaspoons salt

2 teaspoons dry mustard

2 teaspoons paprika

2 teaspoons sage

2 Tablespoons water

1. Place pork chops in 9x13 pan.

2. Mix remaining ingredients, adding more water if necessary to make a glaze that is thin enough to pour. Pour over pork chops.

3. Bake at 350º, uncovered, for 45-50 minutes, or until meat tests done. Check at 20 minutes to see if the meat is properly cooked. Check every 5 minutes thereafter. Cooking time will vary based on the thickness of the meat, the pan you are using, and how closely you place the pieces together in the pan. Use a meat thermometer to test internal temperature (160˚).

Enjoy!

Heather