Cinnamon Apple Crumble

This is probably my husband and my favorite dessert. At least it's our treat to ourselves every once in awhile. It's magnificent. After we have this for dessert, we'll also eat it for breakfast the next couple of days. We warm it up in the microwave; it's the perfect wake up.


Cinnamon Apple Crumble
1 package Rhodes Anytime!™ Cinnamon Rolls, thawed; it is easiest to work with slightly cool rolls. (I've also used two of the Pillsbury Cinnamon Rolls in a can which are cheaper but not as soft.)
1 can (21 oz) apple pie filling 

Topping:
½ cup sugar
1 cup flour
½ cup butter, softened

1.      Remove thawed cinnamon rolls from package and place on a cutting board. Cut into bite-sized pieces.
2.      Cut apples in pie filling into smaller pieces. While it's still in the can I use a knife to slice up the big pieces.3.      Combine cut up rolls and apple pie filling.
4.      Place cut up rolls and pie filling in a greased 9x13 pan.

For topping:
1.      Combine sugar and flour.
2.      Cut in butter until mixture is crumbly.
3.      Sprinkle over rolls and apple pie filling.
4.      Bake at 350°F 40-45 minutes.
5.      Top with frosting packet from cinnamon rolls, if desired, before serving.

Enjoy!


Heather