I just made this great recipe that my cousin showed me. It's easy, cheap, and delicious! My husband is a big fan, so I'm a big fan. The original recipe is found here.
Creamy Chicken & Rotini Primavera
Yield: 4 servings
Ingredients
1/2 pound dry rotini
2 Tablespoons vegetable oil
1 pound boneless skinless chicken breast - cubed (I use less)
1 pound frozen vegetable mix - thawed
4 ounces Neufchatel cheese (reduced fat cream cheese)
1/2 cup lite Italian dressing
1/2 cup 2% fat milk
2 Tablespoons vegetable oil
1 pound boneless skinless chicken breast - cubed (I use less)
1 pound frozen vegetable mix - thawed
4 ounces Neufchatel cheese (reduced fat cream cheese)
1/2 cup lite Italian dressing
1/2 cup 2% fat milk
Directions
- Cook rotini per package directions to desired doneness. Drain well and keep warm.
- Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink.
- Combine cream cheese, dressing and milk and whisk until smooth.
- Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through - about 5 minutes. Serve.
I am glad that you liked the recipe! Dan really liked it too :)
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