Corkscrew Lasagna

This lasagna is the greatest because you just throw it all together- there is no layering like most lasagna recipes. So it is a lot faster and I think the rotini pasta is more fun to eat!

1 30oz bottle of spaghetti sauce
1 12oz box of rotini pasta
1 pound ground beef
1 pound cottage cheese
1 egg slightly beaten
18 oz mozzarella & cheddar cheese mix

Cook pasta, drain and set aside. Cook ground beef in skillet and then mix with cottage cheese. Stir in the egg and 1/2 of the spaghetti sauce and mix well. Add pasta. Pour into 9x13 pan. Pour remaining sauce on top and sprinkle with the cheese. Bake at 350 for 20 minutes and dish up!

~Jamie