Ham and Pasta Bake

This recipe was so easy, cheap and YUMMY!  We had a good amount of leftovers for later on too.

14oz Penne pasta
1T Olive oil (or any oil)
1 Onion, chopped
100g Ham, chopped (I bought bacon rashers from the deli and they were perfect)
19oz any cheesy pasta sauce
1c Grated Cheese
1/4c dry bread crumbs

1. Preheat oven to 220
2. Cook pasta in a large saucepan. Drain and return to pan
3. Meanwhile, heat olive oil in a frying pan on medium (I use my electric fry pan).  Cook onion and ham for 5 minutes, until onion is soft.  Add in pasta and pasta back sauce.  Toss to combine.
4. Pour into a medium baking dish.  Top with grated cheese and dry breadcrumbs.
5.  Bake for 15 minutes until bubbling and golden.