Monday, March 28, 2011

Taco Pie

Well I have really slacked on posting recipes lately. I hope none of you have been waiting for a recipe as long as my husband has been waiting for me to cook!! Haha....but seriously!

Here is a fast easy recipe with not too many ingredients! (those are my favorite recipes!)

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 bag tortilla chips, crushed
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  4. Return to oven and bake at 350 degrees F for 10 minutes, or until cheese has melted.
Mmmmmm...so fast and who doesnt love easy!

~Jamie

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