Saturday, June 11, 2011

Angel Chicken

This is a great, easy dinner! Just throw it in the crockpot, smell it cooking all day, and then enjoy a delicious dinner. I think I found this recipe on the Kraft website somewhere.

Angel Chicken
Prep Time: 5 min
Total Time: 4 hr 5 min
Makes: 5 servings, 1 cup each

4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1 can  (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup  dry white wine (I use white grape juice)
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces (I use chicken breasts)
1/2 lb.  angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley

1. Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
2. Cook pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.
Enjoy!

Heather

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