Tuesday, June 28, 2011

Sopapilla Cheesecake

Over the weekend I went to a party and tasted sopapilla cheesecakes. They were fantastic! Like so amazing. You need to try them. Found here

Sopapilla Cheesecake
3 cans Pillsbury butter crescent rolls
2 (8oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar
(this recipe has so many possibilities, you could add raisins or nuts or whatever you want inside with the filling. I think these would even taste good with some syrup and make it like a pancake! be creative!)

Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes. 

No comments:

Post a Comment